Depictive portraits of Kisumu City in the 1900s then known as Port Florence after which the restaurant is named, adorn the walls behind the buffet counters and give the curious diner a glimpse of an era long gone, allowing for an appreciation of the evolution of Kenya’s 3rd largest City. The spacious main restaurant holds a classic aesthetic and a timeless design, with wood elements that provide a warm ambiance. World-class trained chefs bring a high level of gastronomic expertise that incorporates live cooking of a wide array of global cuisine served in either a la carte or buffet style for small intimate dinners or large groups.

 

 

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