This is the main restaurant with a capacity of 150 people. On the ground it has an interior section, a patio overlooking the pool, lodge grounds and the lake. The restaurant serves buffet breakfast, lunch and dinner with live cooking counters preparing specialty dishes. Cuisine includes continental buffet. The salad buffet has a wide variety of salads using the fresh ingredients and herbs from the Lodge’s own vegetable and herb garden. The dessert buffet has a selection of mouth-watering desserts.

 

 

Restaurants & Bars | Our Portfolio

 

 

Sarova Hotels & Resorts | Our Portfolio